Kale, Feta and Barley Salad and MasterChef Canada
I think I’ve said this before, but I love kale. It tastes good year-round. Whether I’m sautéing it in some butter with garlic, baking it into ‘chips’ – which is one of the most oddly delicious things...
View ArticleCracked Wheat and Radish Salad With Herb and Olive Vinaigrette
Summer has me craving salad like a mad man. Fresh ingredients from the market, or – better yet – your garden are always screaming to be left raw, sliced up and eaten. Or, maybe they’re screaming...
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